Marketing analysis about seaweed

Commercial Seaweed Market

Alginate-containing seaweeds These are called alginophytes - needing only one word instead of three to describe the seaweed. Seaweeds are also cultivated for the extraction of agar, carrageenan and alginate substances collectively called as hydrocolloids.

It is made from brown seaweeds that are collected, dried and milled. Nori is produced from a red seaweed - a species of Porphyra. The hydrocolloids such as alginate, agar, and carrageenan, gelatinous substances are extracted from seaweed.

Large concentration of Japanese restaurants in this region has increased the demand for Asian Cuisines, thus accelerating the demand for commercial seaweed. The seaweed can be held in this environment in several ways: Obviously, Gracilaria species can be grown in both cold and warm waters.

However, lack of awareness of harvesting various species of seaweed among the manufactures is expected to hinder the growth of global seaweed market.

Seaweed Market

The brown seaweeds is expected to follow red seaweeds owing to the growing use of brown seaweed in animal feed additives and fertilizers. The effluent water from fish farms usually contains high levels of waste that can cause problems to other aquatic life in adjacent waters. These can be produced in concentrated form for dilution by the user.

By the mids, production had started to rise and the reported harvest in was 4 wet tonnes. This type of algae are mostly edible thus increasing its application in food industry.

Edible Seaweed Market

This is typical for many of the brown seaweeds, and Laminaria species are a good example; their life cycle involves alternation between a large sporophyte and a microscopic gametophyte - two generations with quite different forms.

Study Objectives of Seaweed Market: In vegetative cultivation, small pieces of seaweed are taken and placed in an environment that will sustain their growth.

Furthermore, growing popularity of seaweed extracts such as agar, carrageenan, and alginate is also likely to drive the commercial seaweed market.

Due to their high amount of iodine as compared to other food products edible seaweeds are widely consumed as food in various traditional European societies such as Western Norway and Ireland. Species of the genus Laminaria are eaten in Japan and China, and to a lesser extent in the Republic of Korea.

The product type split of the market has been derived using a top-down approach for each regional market separately, with the global product type segment split being an integration of regional estimates.

Based on the end use application of the product, food industries followed by application in personal care products is found to be dominating the segment. The growth area in seaweed fertilizers is in the production of liquid seaweed extracts.Key driving factors of global edible seaweed market are rapidly growing food industry along with growing demand of edible seaweed in the chemical industry across the Location: State Tower, 90 State Street, SuiteAlbany, Business Analysis on Seaweed Processing and Marketing (Case Study in Ambon City and Sub District DOI: / 11 | Page.

Commercial Seaweed Market Size Worth $213 Billion by 2024

Seaweed Market by Product and Application - Global Opportunity Analysis and Industry Forecast, Price: € Commercial Seaweed Market analysis offers competitive landscape, trends, growth, opportunities, active players, Commercial Seaweed market size, forecast to Commercial Seaweed Market is projected to reach US$26, mn byrising at a CAGR of % from to Location: State Tower, 90 State Street, SuiteAlbany, However, lack of awareness of harvesting various species of seaweed among the manufactures is expected to hinder the growth of global seaweed market.

Key trends are observed in the production of seaweeds are, the manufacturers are implementing growth strategies such as merger and acquisition, partnership, and agreement.

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Marketing analysis about seaweed
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